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California-Style Salmon


Course : Grilling
Serves: 4
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Ingredients:


4 fillets salmon steaks -- (8 to 10) 8 oz.

1 cup ripe olives -- chopped

1/2 cup chopped tomatoes

1/4 cup chopped onion

1 tablespoon vegetable oil

1 tablespoon fresh cilantro -- minced

1 teaspoon garlic -- minced (or more)
 

Preparation / Directions:


Grill salmon being careful to not overcook. If using a meat thermometer, take fish off at 150F in the deepest part of the meat. Meanwhile, in a medium bowl, combine olives, tomato, onion cilantro, oil and garlic. Mix well. Garnish with cilantro if desired. A National Fisheries Institute calendar recipe

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