Calypso Pork Chops |
Course : Grilling
Source: National Pork Producers Council
Serves: 6 |
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Ingredients:
6 chops boneless pork loin chops 4 ounce |
1 cup chicken broth |
1/2 cup orange juice |
2 tablespoons dark rum -- (optional) |
2 tablespoons lime juice |
2 tablespoons brown sugar |
1 clove garlic |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
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Preparation / Directions:
Combine all ingredients in a Ziploc bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade; discarding leftover marinade.
Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.
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