Charcoal Grilled Shiitakes |
Course : Grilling
Source: Vegetarian Gourmet Issue 11
Serves: 4 |
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Ingredients:
8 ounces shiitakes |
1 tablespoon olive oil |
1 tablespoon tamari |
1 tablespoon garlic -- crushed |
1 teaspoon rosemary -- minced |
1 teaspoon salt and black pepper |
1 teaspoon maple syrup |
1 teaspoon sesame oil -- optional |
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Preparation / Directions:
Rinse mushrooms. Remove and discard stems.
Toss mushrooms with remaining ingredients and marinate for 5 minutes.
Grill caps over coals until lightly charred.
Serve hot.
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