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Chicken Teriyaki | |||||||||
Course : Grilling Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Prepare marinade.
2. Pound chicken between waxed paper until relatively flat. 3. Marinate chicken at least 12 hours. 4. Grill on gas grill until done. Sometimes I add 1 can of pineapple slices to marinade. Heat this with chicken carefully on grill. | |||||||||