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Chicken Zanzibar


Course : Grilling
Serves: 4
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Ingredients:


1 piece chicken -- whole, broiler/ fryer -- cut into parts

6 ounces limeade -- frozen

1/3 cup soy sauce

1 small onion -- chopped

3 large garlic -- cloves, minced

1 tablespoon curry powder

1 teaspoon coriander

1 teaspoon salt

1/2 teaspoon ginger

1/4 teaspoon pepper -- red, ground
 

Preparation / Directions:


In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper. Place the chicken on a prepared grill, skin side up, about 8 inches from the heat. Cook, turning every 10 minutes, for about 30 minutes. Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.

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