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Chippewa Trout


Course : Grilling
Serves: 6
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Ingredients:


6 small dressed trout

6 strips bacon, uncooked

---MARINADE---

1/2 cup sherry

1/2 cup melted butter

2 tablespoons lemon juice
 

Preparation / Directions:


Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around the fish and hold in place with skewers. Grill over a hot fire basting frequently. Grill until the bacon is crisp, turning only once. (Adapted from a recipe of the Red Cliff Chippewas; from Old Times Recipes)

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