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Chunky Pineapple Tri-Tip Marinade


Course : Grilling
Serves: 1
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Ingredients:


2 tablespoons vegetable oil

1 medium yellow onion -- sliced very thin

2 cups crushed pineapple -- (about 1/2 a fresh -- pineapple or a 16 oz. can)

1/4 cup red pepper -- chopped

1/4 cup orange juice

1/4 cup honey

1/4 cup white vinegar

1 dash ground cloves

1 teaspoon salt -- to taste

1 teaspoon pepper -- to taste

1 teaspoon fresh cilantro -- chopped (optional)
 

Preparation / Directions:


In a large saucepan, heat 2 tbsp. oil over medium-high heat until very hot, but not smoking. Saute onions 5-7 minutes, until translucent. Add pineapples and cook for 3 minutes, stirring frequently. Add remaining ingredients (except cilantro) and stir for 5 minutes. Remove from heat. Marinade meat in this for 2 hours or overnight. Remove meat. Reheat marinade. Pour marinade over grilled meat when serving.

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