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Citrus And Cilantro Grilled Lake Trout


Course : Grilling
Serves: 4
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Ingredients:


1 medium zest and juice of 1 ea - orange and lemon

1 tablespoon olive oil

1 teaspoon mustard

4 fillets lake trout steaks

---seasoned butter---

2 ounces butter

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon black pepper

1 tablespoons cilantro or parsley - finely chopped
 

Preparation / Directions:


Grate the orange and lemon zest. Blend together the zest and juice, oil and mustard. Pour the marinade over the steaks in a shallow dish and marinade for 1 hour. Meanwhile blend the butter and seasonings. Place on a sheet of foil and roll up in a log. Chill until firm then cut into 8 rounds. Drain and grill the steaks 4-5 min per side over high heat, basting occasionally with the marinade. Serve with the cilantro butter rounds.

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