Citrus Chile Negro Marinade |
Course : Grilling
Source: Sonoran Grill TV Show
Serves: 1 |
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Ingredients:
2 1/2 cups fresh-squeezed orange juice |
1 bottle red stripe beer |
2 cups key lime juice |
4 cups cilantro -- chopped |
1/4 cup dark brown sugar |
3 medium chile negro -- toasted lightly, stem and seeds removed, ground |
20 cloves garlic |
1/2 cup fresh oregano leaves -- minced |
1/4 cup ground cumin |
1/4 cup italian parsley |
5 tablespoons kosher salt |
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Preparation / Directions:
Mix and use to cover meat. Marinate for at least 2 hours.
Grill to desired degree of doneness.
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