Coffee Grilled Lamb Steaks


Course : Grilling
Serves: 6
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Ingredients:


6 fillets sirloin lamb steaks

1/2 cup vegetable oil

1/4 cup lemon juice

1/4 cup red wine vinegar

1/4 cup strong black coffee

1 teaspoon Dijon mustard

1/2 teaspoon curry powder

1/4 teaspoon rosemary

1/4 teaspoon thyme

1/4 teaspoon savory

1 teaspoon salt

1/4 teaspoon pepper
 

Preparation / Directions:


Have butcher cut 1-inch thick steaks from the sirloin part of the lamb leg. Mix all remaining ingredients in a large bowl and marinate the steaks, 4 hours to overnight. Grill quickly over very hot fire, about 4 to 6 minutes per side. Serve with rice or grain pilaf, honeyed carrots, and a chilled green salad.


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