Grilling recipes

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1

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Ingredients:

1 cup roasted corn kernels

1/2 cup finely diced grilled red bell pepper

1 tablespoon finely diced red onion

1 1/2 tablespoons balsamic vinegar

1 1/2 tablespoons coarsely chopped cilantro

1/2 medium jalapeno pepper -- minced

1 1/2 tablespoons olive oil

1 teaspoon salt -- to taste

1 teaspoon freshly ground black pepper -- to taste

Combine the corn, pepper, onion, vinegar, cilantro, jalapeno, and oil in a bowl and season to taste with salt and pepper. About 2 1/2 cups of relish.