Curried Chicken


Course : Grilling
Serves: 4
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Ingredients:


4 fillets chicken breast filets

---MARINADE---*

8 ounces plain yogurt

1/4 cup chopped fresh mint

1/3 cup finely chopped red onion

2 teaspoons minced garlic

1 teaspoon lemon juice

2 teaspoons curry powder
 

Preparation / Directions:


In small bowl, combine all THE MARINADE ingredients AND mix well. Place chicken filets in a shallow baking dish and cover with marinade, mix well so all of the chicken is covered. Let chicken marinate in refrigerator for 2 to 4 hours. Prepare grill. Grill chicken 3-4 inches from heat source, 5-6 minutes per side. Serve with pita bread.


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