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Dipping Sauce For Chicken


Course : Grilling
Serves: 1
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Ingredients:


1/2 teaspoon dried chile flakes

2 cloves garlic -- coarsely chopped

1 tablespoon brown sugar

1/4 teaspoon salt

1/2 cup Chinese red rice vinegar

1 medium green onion -- thinly sliced

1 tablespoon cilantro leaves -- coarsely chopped
 

Preparation / Directions:


Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.

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