Fajita - Brian's


Course : Grilling
Source:
Serves: 1
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Ingredients:


4 pounds meat, pork, beef or chicken

12 ounces cheap beer, like Lone Star

2 medium limes -- juice of

3 tablespoons olive or canola oil

3 cloves garlic - pureed

1 tablespoon each: cumin -- chili powder, -- coriander, turmeric

3 medium habanero peppers pureed - optional
 

Preparation / Directions:


Marinate overnight in refrigerator. Grill over mesquite coals until done to your liking. Slice meat at a 45 degree angle to the grain of the meat. Source:


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