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Fajitas - Richard Thead's | ||||||
Course : Grilling Source: Richard Thead Serves: 1 |
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Ingredients:
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Preparation / Directions:Trim steak of excess fat and membrane. Marinate steak in Coke, mesquite seasoning and fajita seasoning for 3 to 4 hours or overnight.
Grill over high heat to desired doneness. Slice thinly across the grain and serve on flour tortillas with guacamole and pico de gallo.
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