Grilling recipes

Favorite Grilled Hamburgers

Course : Grilling
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 cup catsup

2 teaspoons Worcestershire sauce

1/2 teaspoon celery salt

1/8 teaspoon hot sauce

1 1/2 pounds ground beef

2 tablespoons onion -- finely chopped

1 teaspoon salt -- to taste

1 teaspoon pepper -- to taste

6 medium hamburger buns -- split, -- toasted and buttered

Preparation / Directions:

Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside. Combine beef, onion, salt, and pepper. Shape into 6 patties 1/2" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of doneness. Baste occasionally with sauce. Serve on buns with remaining sauce. SOURCE: Southern Living Magazine, September 1977.

Favorite Grilled Hamburgers

Ingredients:

Preparation / Directions:

More Grilling Recipes