Filet Mignon with Pasilla Chile BBQ Sauce |
Course : Grilling
Source: Grillin' & Chillin' SHOW #GR3625
Serves: 1 |
|
| |
Ingredients:
4 fillets filet mignon steaks -- (8 ounces each) |
1 teaspoon salt and freshly ground black pepper to -- taste |
---Pasilla Chile BBQ Sauce: |
1 1/2 cups New Mexico-style BBQ Sauce |
2 tablespoons maple syrup |
2 tablespoons pasilla chile powder |
1/4 cup chopped cilantro |
|
| |
Preparation / Directions:
Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.
|
|
|
|
|
|
