Fish Kebabs |
Course : Grilling
Serves: 6 |
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Ingredients:
-----kebab----- |
1 1/2 pounds bass or other lean fish -- cub |
16 medium mushroom caps |
2 medium green peppers -- cut in chunks |
16 pieces pineapple chunks |
3 medium Onions -- cut in chunks |
3 medium firm tomatoes -- cut in wedges |
-----marinade----- |
1/4 cup vinegar |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup oil |
1/8 teaspoon cayenne |
1/4 teaspoon powdered mustard |
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Preparation / Directions:
Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour.
Thread onto skewers alternating fish with fruit and vegetables.
Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals.
Cook only until edges of fish begin to curl.
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