Grilling recipes

Gourmet Beef Tenderloins

Course : Grilling
Serves: 4

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Ingredients:

4 fillets beef tenderloin steaks: -- 1-1/2 to 2 inch thick

6 ounces each -- about, up to 8

---herbed garlic cheese topping---

7 ounces herb and garlic cream cheese

2 tablespoons half and half

1/2 teaspoon coarsely ground black pepper

2 1/2 ounces sliced mushrooms -- drained

Preparation / Directions:

Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half and half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly. Serve over steaks.

Gourmet Beef Tenderloins

Ingredients:

Preparation / Directions:

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