Greek Marinade For Kabobs - 1 |
Course : Grilling
Serves: 1 |
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Ingredients:
1/2 cup extra virgin olive oil |
1/4 cup dry white wine |
2 medium two lemons -- juice of |
2 tablespoons fresh minced oregano -- (or 1 tbsp dried) |
4 cloves garlic -- minced, up to 5 |
3 pieces dried bay leaves -- broken into small pieces |
1 teaspoon freshly ground black peppercorn |
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Preparation / Directions:
Whisk all ingredients in glass bowl.
Apply to lamb or beef.
Let marinate 4 hours or overnight.
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