Green Chile Aioli |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1 cup |
|
| |
Ingredients:
1 cup good quality mayonnaise |
1 teaspoon minced fresh garlic |
1 medium poblano chile -- grilled, peeled -- and seeded |
2 tablespoons fresh lime juice |
1 teaspoon salt -- to taste |
1 teaspoon freshly ground black pepper -- to taste |
|
| |
Preparation / Directions:
Combine all ingredients in the food processor and process until the poblano is pureed. Season to taste with salt and freshly ground pepper.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3617
|
|
|
|
|
|
