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Green Mountain Maple Barbecued Chicken


Course : Grilling
Source:
Serves: 2
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Ingredients:


3 tablespoons pure maple syrup

3 tablespoons bottled chili sauce

1 tablespoon cider vinegar

2 teaspoons country-style Dijon mustard

4 pieces skinless boneless chicken thighs

1 tablespoon vegetable oil
 

Preparation / Directions:


Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately.

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