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Grill-Broiled Sirloin Steak | ||||
Course : Grilling Serves: 1 |
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Ingredients:
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Preparation / Directions:Place steak on grill over ash-covered coals so the surface of steak is 2 to 3 inches from the heat.
Broil at moderate temperature.
When one side is browned, turn, season and finish cooking on the second side.
Turn and season.
A steak cut 1 inch thick requires 18 to 20 minutes for rare and 20 to 25 minutes for medium.
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