Grilling recipes

Grilled and Stuffed Pork Tenderloin

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1

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Ingredients:

2 whole pork tenderloins -- cut into two -- and butterflied

1 cup black olive tapenade

1 medium charred yellow pepper sauce -- see * note

---rub---

1/2 cup ancho powder

1/3 cup olive oil

1/3 cup paprika

1 teaspoon garlic chopped

1 teaspoon salt

1 teaspoon freshly ground black pepper

Preparation / Directions:

* Note: See the "Charred Yellow Pepper Sauce" recipe which is included in this collection. In the center of the pork loins put a thin layer of tapenade, roll and season with rub. In a sauté‚ pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3641

Grilled and Stuffed Pork Tenderloin

Ingredients:

Preparation / Directions:

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