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Grilled Antipasto Salad | |||||||||
Course : Grilling Source: National Pork Producers Council Serves: 4 |
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Ingredients:
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Preparation / Directions:If using wooden skewers, soak in water for an hour before using.
On each skewer, alternate all ingredients except Italian dressing. Brush skewers liberally with dressing.
Place over hot coals and grill, turning often, for 8-10 minutes, until vegetables are nicely browned. Serve each skewered salad on a leaf of romaine, if desired.
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