Grilled Asparagus In Prosciutto With Pecorino Romano Cheese |
Course : Grilling
Source: Bobby Flay
Serves: 4 |
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Ingredients:
1/4 cup fresh lemon juice |
1/2 cup olive oil |
1 tablespoon capers |
1 tablespoon finely-chopped parsley |
1 teaspoon freshly-ground black pepper -- to taste |
12 medium asparagus spears -- tough end removed |
2 tablespoons extra-virgin olive oil |
1 teaspoon salt -- to taste |
12 slices prosciutto - -- (thin slices) |
12 pieces thinly-shaved pieces of pecorino Romano cheese |
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Preparation / Directions:
Whisk together the lemon juice and olive oil in a small bowl.
Add the capers and parsley and season with black pepper. Preheat grill.
Grill the asparagus, brushed with olive oil.
Toss the asparagus with the olive oil and season with salt and pepper to taste.
Wrap a piece of prosciutto around each spear and place on a platter.
Drizzle with lemon-caper vinaigrette and top with the cheese.
Comments: The original recipe title as listed is "Grilled Asparagus Wrapped In Prosciutto With Shaved Pecorino Romano Cheese".
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