Grilling recipes

Grilled Beef Kabobs - 1

Course : Grilling
Source: South Dakota CattleWomen - Carrie Puthoff, Madison SD
Serves: 4

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Ingredients:

1 pound stew meat -- cut into 1 inch

1/2 cup teriyaki sauce

1/3 cup dry red wine

1 tablespoon Worcestershire sauce

1/2 teaspoon garlic salt

1 teaspoon unseasoned instant meat tenderizer

1/2 small pineapple -- (or canned)

1 large green pepper -- cut into 1 inch

1 large onion -- cut into 1 inch

Preparation / Directions:

Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce, and garlic salt. Puree over meat. Cover and refrigerate overnight or let stand at room temperature for 2 hours, stirring occasionally. Drain meat, reserving marinade. Sprinkle meat with tenderizer according to package directions. Prepare pineapple, cut into wedges. On four skewers thread meat alternately with green pepper, pineapple, and onion. Grill over hot coals 8 minutes, baste with marinade. Turn, grill 7 minutes more. (Or broil 4-5 inches from heat for 8 minutes, turn, baste, then grill 7 minutes more). Brush once more.

Grilled Beef Kabobs - 1

Ingredients:

Preparation / Directions:

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