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Grilled Breakfast Quail | ||||||
Course : Grilling Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine butter, garlic powder, and salt; brush on all sides of quail. Wrap 1 slice bacon around each quail; secure with wooden picks.
Grill quail over hot coals 45 to 50 minutes or until done, turning once. Remove wooden picks, and serve immediately.
From John-Michael Van Dyke of South Carolina in October, 1988 "Southern Living"
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