Guacamole recipes

Guacamole with Peas

Course : Guacamole
Serves: 2 cups

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Ingredients:

1/2 cup canned green peas -- rinsed with cool water for 2 minutes and drained

2 tablespoons nonfat mayonnaise

1 tablespoon lemon juice

1/4 medium avocado -- slightly mashed

1/2 cup tomato -- chopped

1/4 cup onion -- finely chopped

1 tablespoon salsa

1/4 teaspoon garlic salt

1/4 teaspoon chili powder

Preparation / Directions:

In a food processor, blend peas, mayonnaise and lemon juice until ultra- smooth. Transfer to a mixing bowl. Stir in remaining ingredients. Cover and chill for at least 1 hour. Season to taste. Serve with baked tortilla chips.

Guacamole with Peas

Ingredients:

Preparation / Directions:

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