Caribbean Guacamole Crab Canapes |
Course : Guacamole
Serves: 4 |
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Ingredients:
3 Large ripes avacados -- mashed and sprinkled with fresh lemon juice |
8 Ounces crab meat |
1 medium scotch bonnet or habenero pepper sliced and minced (careful -- these puppies are HOT, but the taste is unbelievable) |
2 cloves garlic |
1/2 cup red onions -- minced |
2 Tablespoon mayo |
4 Tablespoons lime juice |
1 bunch Young tender spinach leaves |
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Preparation / Directions:
Combine all ingredients in a medium bowl,
except spinach leaves. Chill for 2 hours.
Spoon over spinach leaves.
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Nutritional Information:
1109 Calories (kcal); 13g Total Fat; (11% calories from fat); 223g Protein; 9g Carbohydrate; 961mg Cholesterol; 3600mg Sodium |
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