Guacamole recipes

Course : Guacamole
Serves: 1

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Ingredients:

2 large avocados ripe, peeled, seeded and mashed

1/4 cup pace picante sauce

2 teaspoons lemon juice

1/4 teaspoon salt

Combine all ingredients; mix well. Serve as a dip or as a topping for Mexican foods, sandwiches and snacks. Makes about 2 cups.