Gumbo recipes

Shrimp Gumbo

Course : Gumbo
Serves: 6

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Ingredients:

1 Medium Onion, Halved

1 Large Green Pepper, Seeded And Quartered

3 Stalks Celery

4 tablespoons Olive Oil

2 Cloves Garlic, Minced

28 ounces Whole Tomatoes Coarsely Chopped

16 ounces Tomato Sauce

1 Teaspoon Sugar

1/2 Teaspoon Salt

1 piece Bay Leaf

1 Teaspoon Thyme

1 tablespoons Chopped Parsley

1 Teaspoon Hot Pepper Sauce

2 Pounds Medium Shrimp, Shelled And Deveined

2 cups Hot Cooked Rice

Preparation / Directions:

Assemble and attach rotor slicer/shredder using thick slicer cone (no 3) Turn to speed 4 and slice onion, green pepper, and celery, keeping each separate. Heat oil in a 5-quart pot over medium heat. Add garlic and saute 1 minute. Add onion and suate 2 minutes. Add green pepper and celery and saute 3 minutes more. Add tomatoes, tomato sauce, sugar, salt, bay leaf, and thyme, parsley, and hot pepper sauce. Reduce heat and simmer 15 minutes. Add shrimp; stir gently and cook 4 to 5 minutes longer. Serve immediately over hot cooked rice.

Nutritional Information:

109 Calories (kcal); 9g Total Fat; (71% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 673mg Sodium

Shrimp Gumbo

Ingredients:

Preparation / Directions:

Nutritional Information:

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