Gumbo recipes

Mississippi Jambalaya

Course : Gumbo
Serves: 6

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Ingredients:

1/2 pound bacon

1/4 cup onion

1/4 cup green bell pepper

1 tablespoons garlic

1 tablespoons flour

1/2 teaspoon salt

1/2 teaspoon worcestershire sauce

1/4 teaspoon cayenne

1/4 teaspoon paprika

1/2 cup sliced pitted black olive

2 cups tomato concasse

2 cups cooked rice

3/4 pound bay shrimp

Preparation / Directions:

Place bacon into a saucepot, over a medium flame cook until crisp add onions, bell peppers, and garlic heat and stir for 5-6 minutes add flour, salt, worcestershire, cayenne, and paprika, stir add olives and tomatoes, heat and stir until thickened add rice and shrimp-mix well serve hot

Nutritional Information:

370 Calories (kcal); 20g Total Fat; (49% calories from fat); 25g Protein; 21g Carbohydrate; 118mg Cholesterol; 871mg Sodium

Mississippi Jambalaya

Ingredients:

Preparation / Directions:

Nutritional Information:

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