Witches Warts |
Course : Halloween
Source: My MUMMYS Recipes
Serves: 40 |
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| artichoke balls |
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Ingredients:
1 can artichoke hearts |
2 cup seasoned bread crumbs |
2 Tablespoon or more if needed olive oil |
5 pounds boiled and peeled crawfish or shrimp* |
1 Tablespoon Parmesean cheese |
2 Tablespoon lemon juice |
1 Teaspoon minced garlic |
1 pound crawfish tails or shrimp |
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Preparation / Directions:
Preheat oven 350^
Place all ingrediants in food processor except seafood and one cup of bread crumbs. Process until combined. Mixture should be moist. Add chopped seafood and form into 1" balls. Roll into remaining bread crumbs. Bake until hot. Serve with tomb-mato sauce
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