Preparation / Directions:
Prepare these bloody eyeballs the day before your plan to serve them. Peel radishes,
leaving thin streaks of red skin on them for blood vessels. Using the tip of the vegetable
peeler or a small, knife, carefully scoop out a small hole in each radish. Stuff a green
olive, pimento side out, in each hole. Place 1 radish eyeball in each section of an empty
ice cube tray. You may need to pare your eyeballs down a bit to fit. Fill the tray with
water and freeze overnight. Pour tall glasses 3/4 full of tomato juice and add a pair of
eyeballs to each glass.
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