Roasted Pumpkin Seeds


Course : Halloween
Serves: 4
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Ingredients:


2 cups pumpkin seeds, rinsed and drained

2 tablespoons Canola oil

1 1/2 teaspoons salt
 

Preparation / Directions:


1. Wash and Let pumpkin seeds dry on paper towels. Toss cleaned pumpkin seeds with oil and salt; spread out on a cookie sheet.

2. Bake in a 250° oven for about 1 hour, or until the pumpkin seeds are dry, stirring occasionally.


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