Ham recipes

Course : Ham
Serves: 8-10

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Ingredients:

9 pound boneless ham

1 pound light brown sugar

1 bottle extra dry champagne

3 tablespoons honey

1 1/2 teaspoon ground ginger

1 1/2 teaspoon dry mustard

1 medium Pineapple slices,

1 medium spiced apples (optional)

1. Score ham and place on rack in baking pan.

2. Cover top with 1 cup brown sugar and pour over 1 bottle champagne.

3. Bake at 325F 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.

4. Lower heat and simmer while basting ham every 15 minutes until done.

5. Garnish with pineapple slices and spiced apples, if desired.