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Mini Ham And Cheese Rolls | ||||||||
Course : Ham Serves: 1 |
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Ingredients:
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Preparation / Directions:Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.
In a bowl, mix onion flakes, mustard, poppy seeds and margarine together. Drizzle mixture over sandwiches.
Cover trays with tin foil. Bake at 325øF for 20 minutes. When cheese has melted remove rolls from tray and serve warm.
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Nutritional Information:917 Calories (kcal); 99g Total Fat; (95% calories from fat); 5g Protein; 6g Carbohydrate; 0mg Cholesterol; 1258mg Sodium | ||||||||