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PASTA WITH LETTUCE, HAM AND PEAS. | ||||||||
Course : Ham Serves: 4 |
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Ingredients:
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Preparation / Directions:1) Wash, clean and cut the lettuce into small stripes. Cut ham into small
cubes.
2) In a large saucepan, brown onion in olive oil, add lettuce, salt,
pepper, 1/2 glass water and let dry off for a few minutes over high heat.
Add peas and cook covered for 15 minutes. 5 minutes before cooking ends,
add ham. 3)Cook pasta in salted boiling water. Drain and saute in the pan
with the lettuce sauce for some minutes. Serve hot.
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Nutritional Information:477 Calories (kcal); 54g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium | ||||||||