HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Raisin Sauce For Baked Ham


Course : Ham
Serves: 100
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


12 cups packed brown sugar

3/4 cup dry mustard

3/4 cup all-purpose flour

6 cups raisins

6 cups vinegar

6 1/2 quarts water
 

Preparation / Directions:


In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Ham Recipes