Preparation / Directions:
Heat oven to 350 degrees. Combine brown sugar, cinnamon, almond extract and cream cheese. Add candied fruit, raisins, and nuts; mix well. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle crosswise to form 2 squares. Place about 1 tablespoon candied fruit mixture in the center of each square. Shape each square into a ball with fruit mixture inside; seal well. Place seam side down on ungreased cookie sheet. Bake at 350 degrees for 17 to 20 minutes or until golden brown. Cool slightly. Combine glaze ingredients; drizzle over each roll. Decorate with candied cherries if desired. Serve warm or cold.
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