Holiday Punch |
Course : Holiday
Serves: 3 quarts |
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Ingredients:
2 cups sugar |
2 1/2 cups water |
1 cup fresh lemon juice -- (3-4 lemons) |
1 cup fresh orange juice -- (2-3 oranges) |
1 can frozen juice concentrate -- (pineapple), thawed |
2 quarts ginger ale |
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Preparation / Directions:
1. Bring sugar and water to boil. Boil for ten minutes.
2. Stir in juices
3. Refrigerate
4. Just before service, combine with gingerale in punch bowl.
Yield:
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Nutritional Information:
2384 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 616g Carbohydrate; 0mg Cholesterol; 163mg Sodium |
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