Holiday recipes

Old-Fashioned Cornbread Dressing

Course : Holiday
Serves: 12

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Ingredients:

----Cornbread----

2 Cup cornmeal

2 teaspoons baking powder

4 large egg whites -- whipped

1 1/4 Cup buttermilk -- * see note at room temperature

1 teaspoon Fleischmanns Fat Free Spread

----Spice Mixture----

1 Cup onions -- chopped

1 Cup celery -- sliced thin

2 teaspoons sage

2 teaspoons poultry seasoning

1/2 teaspoon black pepper

2/3 Cup chicken broth

2 large egg whites -- whipped

Preparation / Directions:

Preheat oven to 400. Prepare a 9" square pan and a 2-quart casserole dish with cooking spray; set them aside. To prepare cornbread, combine cornmeal, baking powder, egg whites, and buttermilk in a mixing bowl. Spread batter evenly into prepared 9" pan. Bake for 20 minutes then reduce heat to 325. Remove cornbread from the pan and crumble into a mixing bowl. Add onions, celery, sage, poultry seasoning, black pepper, chicken broth, and egg whites. Loosely spoon stuffing into the dish. Bake for 45 minutes.

Old-Fashioned Cornbread Dressing

Ingredients:

Preparation / Directions:

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