Soup Nuts |
Course : Holiday
Serves: 18 nuts |
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Ingredients:
1/4 cup matzo meal |
1 tablespoon potato starch |
1/3 cup water |
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Preparation / Directions:
Mix ingredients together to form a ball of smooth dough. You may have to add a little more water. Refrigerate for 15 minutes. Preheat oven to 400 degrees. Remove dough from refrigerator and roll into small 1/2 inch diameter balls. Place on lightly oiled baking sheet and bake for 35 minutes. at 400 degrees. For smoother looking soup nuts, toss them into a pot of boiling water for 1/2 minute before baking.
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Nutritional Information:
160 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 35g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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