Danny Gaulden's Ice Cream


Course : Ice Cream
Serves: 8
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Ingredients:


1 3/4 cups sugar

3 large eggs

1 package vanilla junket (4oz.)

1 large can of Pet milk

2 small cans of Pet milk

1 quart milk

1 tablespoon or more of vanilla extract

1 cup water as much as needed
 

Preparation / Directions:


Try this one. Mix all ingredients together, but do not cook them. Makes one gallon. Remember that you don't fill barrel all the way to the top. Leave a couple of inches for expansion of the ice cream as it freezes. This recipe is the best I've ever made for a down home, homemade flavor. However, it is not for folks that are afraid of raw eggs. Another Gaulden original, for better or wors


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