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Almond Fried Ice Cream


Course : Ice Cream
Serves: 8
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Ingredients:


8 scoops vanilla ice cream

1 cup oil for deep frying

1 cup tangerine sauce

2 cups sliced almonds
 

Preparation / Directions:


Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immediately.

1 Kitchen's say:
  (4 3/4 Stars!)
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