Ice Cream recipes

American Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

2 1/2 quarts milk

10 tablespoons flour

3 3/4 cups sugar

4 large egg yolks

2 cups heavy cream

4 teaspoons vanilla

Preparation / Directions:

Scald milk, stirring constantly. Mix flour, egg yolks, sugar and pint of milk to gelatin. Pour into hot milk. Boil until it thickens. When cold add cream, flavoring and last egg whites. Freeze.

Nutritional Information:

6615 Calories (kcal); 279g Total Fat; (37% calories from fat); 109g Protein; 942g Carbohydrate; 1835mg Cholesterol; 1412mg Sodium

American Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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