Ball Park Cherry Berry Ice Cream


Course : Ice Cream
Serves: 3
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Ingredients:


2 packages unflavored gelatin

1 1/2 cups sugar

1/2 cup water

10 ounces frozen sliced strawberries

2 cups dark sweet cherries

4 cups light cream or half and half

2 cups whipping cream

2 teaspoons vanilla
 

Preparation / Directions:


In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries. In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hour

 

Nutritional Information:

1158 Calories (kcal); 59g Total Fat; (44% calories from fat); 8g Protein; 156g Carbohydrate; 218mg Cholesterol; 206mg Sodium


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