Banana Coconut Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
2 medium firm-ripe bananas |
1/2 cup canned cream of coconut well-stirred |
1/3 cup heavy cream |
1 teaspoon vanilla |
1 teaspoon fresh lemon juice |
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Preparation / Directions:
Cut bananas into 1/2-inch-thick slices and arrange in one layer in a shallow baking pan. Freeze bananas 15 minutes, or until firm. In a blender or food processor pur‚e bananas with remaining ingredients until smooth. Freeze mixture in an ice-cream maker.
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Nutritional Information:
287 Calories (kcal); 29g Total Fat; (92% calories from fat); 2g Protein; 4g Carbohydrate; 109mg Cholesterol; 30mg Sodium |
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