Banana Cookie Ice Cream


Course : Ice Cream
Serves: 1
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Ingredients:


2 medium ripe bananas -- peeled and mashed

1/4 cup chocolate syrup

10 pieces chocolate sandwich cookies -- finely chopped

1 cup additional chocolate syrup

1 medium banana slices

1 quart vanilla ice cream

1 jar maraschino cherries
 

Preparation / Directions:


Fold bananas and cookies into ice cream in large bowl. Pour into an 8" square pan. Drizzle with chocolate syrup. Run knife through mix to make swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top with additional chocolate sauce, banana slices and maraschino cherries.

 

Nutritional Information:

1225 Calories (kcal); 59g Total Fat; (41% calories from fat); 20g Protein; 169g Carbohydrate; 232mg Cholesterol; 461mg Sodium


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